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    2024-04-15T07:31:59-04:00

    Certain foods can exacerbate acne, particularly those high in sugar and refined carbohydrates. These foods can cause spikes in blood sugar levels, leading to increased insulin production. Elevated insulin levels can stimulate oil production in the skin, clogging pores and contributing to acne development. Examples of such foods include sugary snacks, sodas, white bread, and pastries.

    Dairy products are another common culprit for worsening acne. They contain hormones and growth factors that can stimulate oil glands and increase inflammation in the skin, both of which are linked to acne breakouts. Full-fat dairy products like milk, cheese, and yogurt are often implicated in worsening acne symptoms.

    Additionally, greasy and fried foods can contribute to acne by increasing oil production in the skin and promoting inflammation. Foods high in saturated and trans fats, such as fast food, fried snacks, and fatty cuts of meat, can potentially worsen acne symptoms in some individuals. Opting for a balanced diet rich in fruits, vegetables, lean proteins, and whole grains can help support skin health and reduce the risk of acne flare-ups.

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